Here we go!
What you will need
- 1/4 teaspoon of Cream of Tartar
- 3 eggs
- 3/4 cup of Super Fine sugar
- a drop or 2 of Vanilla extract or coconut Extract
- Pretty paper straws and bags from I’m with Cupcake
- Baking sheet
- Parchment paper
- Cake decorating icing (for drawing faces)
Step 1: Turn the oven on to 200˚F and measure out your items.
Step 2: Separate your egg whites into the mixing bowl and discard the yellow part.
Step 3: Mix eggs on medium until they are foamy and add the Cream of Tartar
Step 4: Continue to let the eggs mix for a few more minutes with the Cream of Tartar then slowly add the sugar... I mean SLOWLY. If you do it to fast it won't dissolve properly and you will flatten your meringues. Also add your flavour.
Step 6: Place meringue mix into a piping bag and go to town on the baking sheet. I created bones, ghost pops and standing mini and biggy ghosts.
Step 6: Bake... for an hour an 30 minutes! You'll know they are ready when they turn slightly golden.
When you are all said and done you can make a variety of cute party desserts. I have created a few examples for you below.
Bag of Bones
I brushed on some bronze sparkle on these guys because I love sparkle
Bag of Ghosts
Mr. Meringue Moustache et Famille