Here's what Luciana wrote in her original post:
"Chocolate eggs, a symbol of Easter, are a sign of birth and new life. I remember my happiness on Easter Sunday, when I was a child. Now, my happiness is making my own eggs! Yes, it was my first time and it was so much fun.
I made 3 flavors: Belgian white chocolate with M&M'S; Belgian semisweet chocolate with almond praliné brigadeiro filling and Belgian semisweet chocolate with coconut filling. I also made some bonbons with the same flavors.
The secret of a beautiful egg is the chocolate tempering. Every brand of chocolate requires different tempering temperatures. When done correctly the chocolate will be perfectly creamy, smooth, and shiny.
|Images courtesy of Luciana of Lulu's Sweet Secrets|